WE LOVE TO WHISK!
WHISK’S BEGINNINGS
Whisk started out in October 2011. Created by best friends with extensive culinary backgrounds, Chef Czarina Yu and Chef Cheryl Lim decided to pursue their love for food by creating salad dressings, dips and sauces. They believe that sauces are integral in every meal and wanted to create homemade sauces that are easy to use at home.
It started out with four (4) core products, the Asian Dressing, Japanese Mango Dressing, Spiced Mango Jam and Onion Balsamic Marmalade. Then several vinaigrette dressings, dips and sauces were launched afterward, together with our best sellers: Raspberry Vinaigrette, Spinach Artichoke Dip and the Roasted Garlic Jam.
ONLY THE BEST
Our products are made with local and imported ingredients. We pride ourselves in using high quality ingredients, no chemical flavoring or preservatives. We believe that this way, food tastes better (and healthier, too!), and we want to share this with our clients.
PROUDLY HOMEGROWN
As of the moment, we are home-based. All our products are produced regularly out of our homes and we guarantee the utmost care in the preparation process.